Soak konbu in water for 10 min. (save this water) Soakkanpyo in water for 5 min. Cut salmon into the same width as the konbu. Put a piece of salmon on top of a sheet of konbu and roll it. Tie the konbu roll by a short strip of kanpyo. Put the konbu roll in a pan. Pour the water used for soaking the konbu in the pan. Simmer the konbu roll on low heat for an hour. Add sugar, sake, and soysauce and simmer for 30 min. Turn off the heat.
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