Kobumaki





Author Vahchef Servings 0 persons
Published September 23, 2007 Cooking Time 1 hour
Main Ingredient Kobumaki Preparation Time mins

Description

Recipe of Kobumaki

Ingredient Name Quantity Unit
sheets dried konbu  4 Numbers
salmon  1/2 Pound
kanpyo  1 Ounces
water  3 Cup
soysauce  5 Tablespoons
sugar  4 Tablespoons
sake  3 Tablespoons

Directions
Soak konbu in water for 10 min. (save this water) Soakkanpyo in water for 5 min. Cut salmon into the same width as the konbu. Put a piece of salmon on top of a sheet of konbu and roll it. Tie the konbu roll by a short strip of kanpyo. Put the konbu roll in a pan. Pour the water used for soaking the konbu in the pan. Simmer the konbu roll on low heat for an hour. Add sugar, sake, and soysauce and simmer for 30 min. Turn off the heat.
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