Kobi chi bhaaji My Recipebox:

Rate the recipe
1 reviews so far

Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins


Recipe of Kobi chi bhaaji

Ingredient Name Quantity Unit
turmeric powder,   To Taste
asafoetida   To Taste
salt and sugar   To Taste
coriander leaves,   To Taste
green chilies,  3-4 Numbers
bengal gram, split,(chana dal)  1/4 Cup
cabbage  225 Grams
mustard seeds,  2 Teaspoons
oil  4 Teaspoons

1. Remove outermost leaves of cabbage and chop it finely. Wash in a salt water.

2. Soak chana dal in the water for half an hour.

3. Chop green chilies and coriander leaves.

4. In a pan, heat oil amp; add mustard seeds. When start spluttering, add asafoetida and turmeric powder.

5. Add soaked dal to it. Fry for sometime.

6. Now add chopped cabbage and mix well. Cover.

7. Remove the lid and stir after 10-15 minutes. Once the cabbage is cooked, add salt and sugar. Mix and cook for a min.

8. Garnish with coriander leaves.

Serve hot with Chapati.
About Recipe
Recipe Tips

Comments on “Kobi chi bhaaji

Leave a Comment

You need to login to continue, click here