Khurma





Author Vahchef Servings 0 persons
Published September 28, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description

Recipe of Khurma

Ingredient Name Quantity Unit
Whole wheat flour or atta  2 Cup
White flour or maida  1 Cup
Whole wheat flour or atta  2 Cup
Ghee  4 Tablespoons
Sugar  1 Cup
Sugar  2 Cup
salt a   Pinch

Directions
Make a stiff dough of the flours, ghee and salt. Roll 1?¢ inch thick. Cut squares. Deep fry till golden. Drain. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Dip in the squares in the chasni and drain quickly.
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