Khichdi
| Author | asini85 | Yield | No Value |
|---|---|---|---|
| Published | Aug 22, 2007 | Cooking Time | 1 hour |
| Recipe Type | Rices | Preparation Time | 30 min |
| Ingredient | Dall | Standing Time | 1 hour |
Recipe of Khichdi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cinnamon | 4 | Piece |
| Sugar | 2 | Tablespoons |
| Cumin Seeds | 1 | Teaspoons |
| Coconut | 1/2 | Numbers |
| Ghee | 1 | Tablespoons |
| Refine Oil | 1/2 | Cup |
| Ginger | 1 | Numbers |
| Resins | 20 | Numbers |
| Cashewnuts | 10 | Numbers |
| Green Gram Dal | 1 | Cup |
| Rice | 1 | Cup |
| Cardamom | 4 | Numbers |
| Green Chillies | 10 | Numbers |
| Turmeric Powder & Salt | To Taste |
Directions
Wash the rice and dal properly. Cut the coconut into small pieces. Put oil ina a pan and fry the coconut pieces and cashewnut. Keep it aside. Chop the ginger and chillies. Heat oil and put the cumin seeds and cardamom and cinnamon pieces. Add the rice and dal. Put the chopped ginger and chillies,salt and turmeric powder and fry it for 10-15 minutes. Add 5cups of water to it. Put the resins, cashewnuts, sugar, fried coconut pieces and cover the lid. Take out when cooked.
Posted Aug 22, 2007
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2 Comments
Garam = Chana Dal
Green = Moog (Green)
Thats what I know