Khichdi

August 22, 2007 asini85 2

Author	asini85	Servings	0 persons
Published	August 22, 2007	Cooking Time	1 hour
Main Ingredient	Dall	Preparation Time	mins

Description

Recipe of Khichdi

Ingredient Name	Quantity	Unit
cinnamon	4	Piece
Sugar	2	Tablespoons
Cumin seeds	1	Teaspoons
Coconut	1/2	Numbers
Ghee	1	Tablespoons
Refine Oil	1/2	Cup
Ginger	1	Numbers
Resins	20	Numbers
Cashewnuts	10	Numbers
Green gram Dal	1	Cup
Rice	1	Cup
Cardamom	4	Numbers
green Chillies	10	Numbers
Turmeric Powder & Salt		To Taste

Directions

Wash the rice and dal properly. Cut the coconut into small pieces. Put oil ina a pan and fry the coconut pieces and cashewnut. Keep it aside. Chop the ginger and chillies. Heat oil and put the cumin seeds and cardamom and cinnamon pieces. Add the rice and dal. Put the chopped ginger and chillies,salt and turmeric powder and fry it for 10-15 minutes. Add 5cups of water to it. Put the resins, cashewnuts, sugar, fried coconut pieces and cover the lid. Take out when cooked.

About Recipe

Recipe Tips