Khichdi
| Author | seemasaraf | Yield | No Value |
|---|---|---|---|
| Published | Feb 15, 2008 | Cooking Time | 15 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Rice | Standing Time | 15 Minutes |
Description:
Simple but yummy khichdi....
Recipe of Khichdi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Oil | 1 | Tablespoons |
| Garam Masala | 1/2 | Tablespoons |
| Salt | 1 | Tablespoons |
| Turmeric Powder | 1/2 | Teaspoons |
| Hing | small | Pinch |
| Red Chilli Powder | 1/2 | Tablespoons |
| Tomatoes | 2 | Small |
| Onion | 1 | Large |
| Split Lentils Masoor Dal | 1 | Cup |
| Rice | 2 | Cup |
| Green Chillies | 2 | Numbers |
| Ginger Garlic Paste | 1 | Tablespoons |
| Cumin Seeds | 1 | Teaspoons |
| Coriander- Cumin Powder | 1/2 | Tablespoons |
Directions
Wash Rice and lentils together(Proportion 2:1) Cut onions,tomatoes and green chilli In a pan take little oil, add cumin seeds and a pinch of hing.As the cumin seeds starts spluttering add onions.When onions are slightly fried, add green chillies and ginger garlic paste. Add tomatoes and all the above remaining spices.Fry for 2-3 mins then add rice and masoor dal and mix it well. Add water and let the rice and dal cook.Keep checking to make sure that there is enough water for rice and dal to cook and khichdi is ready.
Posted Feb 15, 2008
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