Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

simple way to make Indo Chinese Vegetable Kung Pao...

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Khichdi Recipe, How To Make Khichdi Recipe

Name: KHICHDI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeKhichdi?How to cookKhichdi?Learn the recipeKhichdiby vahchef.For all recipes visit vahrehvah.com15913

About Recipe

How to make KHICHDI

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Masoor dal

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in KHICHDI
• Oil - as required.
• Garam masala - half tea spoon.
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Hing - half tea spoon.
• Red chilli powder - half tablespoon.
• Tomatoes - 2 no.
• Onion - 1 no.
• Split lentils masoor dal - 1 cup.
• Rice - 2 cup.
• Green chillies - 2 no.
• Ginger garlic paste - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - half tablespoon.
• Cumin powder - half tea.
Method:
Wash Rice and lentils together Cut onions,tomatoes and green chilli In a pan take little oil, add cumin seeds and a pinch of hing. As the cumin seeds starts spluttering add onions.When onions are slightly fried, add green chillies and ginger garlic paste. Add tomatoes and all the above remaining spices.Fry for 2-3 minutesthen add rice and masoor dal and mix it well. Add water and let the rice and dal cook.Keep checking to make sure that there is enough water for rice and dal to cook and khichdi is ready.