How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Capsicum Masala with Besan flour. You can replace Capsicum with brinjal.will taste good....

Savoury Bharali Vangi means Stuffed Brinjals/Baingan.This is speciality of Maharashtra.Ba...

Kheema Tikkis Recipe, How To Make Kheema Tikkis Recipe

Name: kheema tikkis
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

A starter during lunch or dinner. Tastes great as a snack too.

About Recipe

How to make kheema tikkis

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in kheema tikkis
• Jeera powder - 1/2 tsp .
• Dhaniya powder - 1 tsp .
• Coriander and pudina - 1/4 bunch.
• Ginger garlic paste - ï¼’ã€€tsp .
• Green chillies - 5 nos. numbers.
• Potato - 1/2 no - 1/2 no. numbers.
• Chicken mince - 250 g grams.
• Salt - to taste .
• Garam masala - optional .
Method:
To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.