|Published||Oct 2, 2008||Cooking Time||1 hour|
|Recipe Type||Others||Preparation Time||30 min|
|Ingredient||Dall||Standing Time||1 hour|
Recipe of khasta kachori
|Yellow Split Moong Dal||1||Cup|
|Dry Masalas As In The Description||-||To Taste|
1 cup yellow moong dal soaked on warm water for atleast 3hrs. then drain all the water, make them dry with a cloth. then crush them in a mixture but not completely, half crushed. then take 3tsp oil in a pan. when hot, add 2tsp fennel seeds. once the seeds are done, add the half crushed moong dal. Stir them continuously on a medium flame till the color changes or a nice smell starts steaming up. add salt, red chili powder, amchur powder, dhaniya powder, haldi powder and sugar to taste. mix well. the procedure of stirring takes aprrox 15-20 minutes. next make a dough of maida with two tsp of corn flour. remeber that the dough should be a hard one. put less water and more oil to bind it. this is to make the kachoris crispy. then roll small chapatis, put the moong dal filling and roll them into a size of puris. Fry them in hot oil. Store in air tight containers. enjoy with green chatni, tamaringd chatni, dhai, sev and corriander leaves.
make a hard maida dough. add two tsp of corn flour to make them crispy.
Posted Oct 2, 2008