Khasta Kachori My Recipebox:




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Author Vahchef Servings 0 persons
Published August 09, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description

Recipe of Khasta Kachori

Ingredient Name Quantity Unit
cumin seeds  1/2 Teaspoons
red chilies  2 Numbers
coriander powder  2 Teaspoons
turmeric powder  3 Pinch
green chilies  4 Numbers
tomatoes (medium)  4 Numbers
onion  1 Numbers
fresh grated coconut  1 Cup
curry leaves  4-5 Leaf

Directions
Soak urad dal overnight.
Strain and spread the dal on thin cloth in shade, the next morning, till dry.
Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink.
Add the spices, salt and green chilies. Mix well.
Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough.
Roll small-sized puris and fill a spoon of urad dal mixture to make balls.
Let them dry for sometime.
Then deep fry the kachooris until crisp and golden brown on slow heat.
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