Khasta Kachori My Recipebox:

Rate the recipe
2 reviews so far

Author Vahchef Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins


Recipe of Khasta Kachori

Ingredient Name Quantity Unit
cumin seeds  1/2 Teaspoons
red chilies  2 Numbers
coriander powder  2 Teaspoons
turmeric powder  3 Pinch
green chilies  4 Numbers
tomatoes (medium)  4 Numbers
onion  1 Numbers
fresh grated coconut  1 Cup
curry leaves  4-5 Leaf

Soak urad dal overnight.
Strain and spread the dal on thin cloth in shade, the next morning, till dry.
Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink.
Add the spices, salt and green chilies. Mix well.
Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough.
Roll small-sized puris and fill a spoon of urad dal mixture to make balls.
Let them dry for sometime.
Then deep fry the kachooris until crisp and golden brown on slow heat.
About Recipe
Recipe Tips

Comments on “Khasta Kachori

Leave a Comment

You need to login to continue, click here