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[Based on 2 users]
Author sreya85 Yield No Value
Published Nov 4, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour


Ingredient Name Quantity Unit
Milk 2500 ml
Ricota Cheese 200 Grams
Wheat Grain 150 Grams
Sugar 500 Grams
Almonds 50 Grams
Cardamom Powder 10 Grams
Saffron 1 Teaspoons
Ghee 100 Grams
Nutmeg 1 Small
Alum Powder To Taste


Soak the wheat in the water overnight. Tie in a cloth and put some weight. 24 hours after roots come out from the wheat. Dry them and grind like gruel. (kansar) Mix wheat gruel in cold milk and cook on a low heat. Stir until the gruel comes up. Add a pinch of alum powder. Cook until all the water dries. Add saffron and sugar. When it thickens and stops sticking to the side of the pot, add cardamom and nutmeg powder. Mix well. Grease a plate and spread the mixture. Decorate with chopped almonds and. Cool and cut into pieces.
Posted Nov 4, 2007

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leena Oct 21, 2011
i like the receipe but i don't know when to mix ricota cheese

KALPANA Oct 13, 2009
in ur receipe u have mentioned 200 gm. recota cheese i have tried to mixed in halwasan while we have to stie to make loaf, is it a correc way to add cheese? the test was o.k. but i think cheese was not properway to a. pl guide me.
thank you


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