KHAJA OF PURI TEMPLE





Author sangeetasrath Servings 0 persons
Published January 12, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description

Recipe of KHAJA OF PURI TEMPLE

Ingredient Name Quantity Unit
oil or ghee for frying   Large
1/4 cup water for syrup  1/4 Cup
1 cup sugar  1 Cup
Pinch of salt  1 Pinch
2 tsp corn oil  2 Teaspoons
all purpose flour  1.5 cup Cup
Thick paste of 1/2 cup oil and 1/2 cup flour  

Directions
Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it#39;s smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1#39; size pieces. 4. Take each piece and roll it again into 5-6#39; size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.
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