KHAJA OF PURI TEMPLE My Recipebox:




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Author sangeetasrath Servings 0 persons
Published January 12, 2009 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description

Recipe of KHAJA OF PURI TEMPLE

Ingredient Name Quantity Unit
oil or ghee for frying   Large
1/4 cup water for syrup  1/4 Cup
1 cup sugar  1 Cup
Pinch of salt  1 Pinch
2 tsp corn oil  2 Teaspoons
all purpose flour  1.5 cup Cup
Thick paste of 1/2 cup oil and 1/2 cup flour  

Directions
Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it#39;s smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1#39; size pieces. 4. Take each piece and roll it again into 5-6#39; size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.
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