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Author sangeetasrath Yield No Value
Published Jan 12, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour


Ingredient Name Quantity Unit
Oil Or Ghee For Frying Large
1/4 Cup Water For Syrup 1/4 Cup
1 Cup Sugar 1 Cup
Pinch Of Salt 1 Pinch
2 Tsp Corn Oil 2 Teaspoons
All Purpose Flour 1.5 cup Cup
Thick Paste Of 1/2 Cup Oil And 1/2 Cup Flour


Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it's smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1' size pieces. 4. Take each piece and roll it again into 5-6' size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.
Posted Jan 12, 2009

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