Kesar - Kaju Barfi
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[Based on 3 users]
Author vahchef Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description:  

Recipe of Kesar - Kaju Barfi

Ingredient Name Quantity Unit
Sugar 300 Grams
Kaju (cashewnuts) 500 Grams
Orange Color 1/4 Teaspoons
Chandi (silver) Warak 2 Numbers
Kesar(saffron) 1/2 Teaspoons

Directions

1.Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
2.In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
3.Mix saffron and orange color in it.roast till done.
4.On the rolling board place a butter paper and pour the mixture on it.
5.Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
6.Remove the butter paper from top and place silver warak,and cut the burfi pieces.
Posted Sep 11, 2007

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3 Comments

sowmya Jul 1, 2013
please post a video for kesar kaju barfi

Maya Aug 4, 2009
can you make video for kaju katli please. thank you

sana May 16, 2008
can you make video please for kaju katli please. thank you

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