Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
* * * * *
You can be first to rate this post
Author cecilsudhakar Yield No Value
Published Aug 19, 2009 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Brinjals Standing Time 1 hour
Description: The masal was very tasty with curd rice.

Recipe of Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)

Ingredient Name Quantity Unit
Sambar Powder 1 Tablespoons
Garlic 10 Numbers
Tomato 1 Numbers
Small Onion 20 Numbers
Brinjal 3 Numbers
Drum Stick 5 Numbers
Turmeric Powder 1/2 Tablespoons


Keep the kadai in the stove. In 2 teaspoons of cooking oil season the masal with a teaspoon of mustard and fennel seeds. Saute the minced onion, garlic and tomato pieces one after the other. Add the length wise cut brinjal pieces and sauté well. Now add the drumstick pieces. Add 2 cups of water along with the turmeric powder. Close the kadai and cook for 10 minutes in medium fire till the drum stick pieces are cooked soft. Now add the sambar powder and the salt needed along with little water if there is no water left in the kadai. Cook till everything gets mixed well ( at least 5 minutes).Don’t make it very dry. Garnish with coriander leaves. Brinjal, drumstick and coriander smell will make the dish altogether taste divine.
Posted Aug 19, 2009

You need to be logged in to add comments.

Click here to login into your account.