Kashmiri Pulao
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Kashmiri Pulao

Ingredient Name Quantity Unit
Fruits (chopped, Mixed 1 Cup
Sugar 1 Teaspoons
Ghee 2 Teaspoons
Cloves 3-4 Numbers
Bay Leaf 1-2 Numbers
1 Inch Long Piece: 1 Piece
Cardamom 3-4 Numbers
Cumin Seeds 1/2 Teaspoons
Cream 1/2 Cup
Milk 2 Cup
Basmati Rice 500 Grams

Directions

  1. Gently wash rice and soak in water for about 10-15 minutes.
  2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
  3. Sprinkle few drops of rose water before serving.
Posted Sep 27, 2007

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1 Comments

kiran Nov 30, 2008
can u pls specify the fruits tht can add.. and quantity ,, the recipie is vry nice ...

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