Karahi Chicken
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[Based on 2 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Chicken Standing Time 1 hour

Recipe of Karahi Chicken

Ingredient Name Quantity Unit
Chicken 1000 Grams
Ginger Paste 2 Teaspoons
Garlic Paste 2 Teaspoons
Salt To Taste
Freshly Crushed Black Pepper 1 Teaspoons
Red Chili Powder 1/2 Teaspoons
Tomatoes (medium Size) 5-6 Numbers
Whole Green Chilies 3-4 Numbers
Oil 4 Tablespoons


  1. This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok.
  2. Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry.
  3. When the chicken has softened add everything, including the oil, except green chilies & tomatoes.
  4. Increase the heat to dry water if any then add green chilies & tomatoes.
  5. Lower the heat and cook covered for 5-10 minutes.
  6. Then when the tomatoes have softened, increase the heat and evaporate all the water.
  7. The end result should be with very little gravy.
  8. Serve with Naan.
Posted Aug 10, 2007

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sreema Mar 3, 2012
When you are posting a recipe please make it clear with the quatity and also whether we have to use ingredients into pieces or paste......

michael stone Sep 17, 2011
This is simplest and most fantastic dish. The chicken is succulent beyond words coupled with the sweetnes of the tomatoes and bite of the chilli. if you have never cooked asian food before start here you can not go wrong

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