vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kara Sev (thick)

kara Sev (Thick)
SIRIYALI

Siriyali

This is a South Indian Andhra recipe, famous in Rajahmundry....

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

CAPSICUM TOMATO CHEESE SANDWICH

Capsicum Tomato Cheese Sandwich

This capsicum tomato cheese sandwich is delicious as a quick snack or midnight feast. and...

CHIMICHURI CHICKEN STRIPS

Chimichuri Chicken Strips

This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

Kara Sev (thick) Recipe, How To Make Kara Sev (thick) Recipe

How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kara Sev (Thick)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
kara Sev (Thick)
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in kara Sev (Thick)
• Salt - to taste.
• Rice flour - 1 cup.
• Urad dal flour - half tablespoon.
• Bengal gram flour - half tablespoon.
• Butter - 2 tablespoons.
• Ajwain - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Oil - as required.
Method:
  • Make dough for chappathi with water and all ingredients.
  • Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter