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vahchef@vahrehvah.com
| Author | Priya | Servings | 0 persons |
|---|---|---|---|
| Published | February 13, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Flour | Preparation Time | mins |
| Description |
Recipe of kara Sev (Thick)
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | To Taste | |
| Rice flour | 1 | Cup |
| Urad dal flour | 1/2 | Tablespoons |
| Bengal gram flour | 1/2 | Tablespoons |
| Butter | 2 | Tablespoons |
| Asaf | To Taste | |
| Pepper powder | To Taste |
| Directions |
| 1.Make dough for chappathi with water and all ingredients. 2.Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil. |
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