kara Sev (Thick)
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Author indhu_nm Yield No Value
Published Feb 13, 2008 Cooking Time 20 Minutes
Recipe Type Others Preparation Time 30 min
Ingredient Flour Standing Time 20 Minutes

Recipe of kara Sev (Thick)

Ingredient Name Quantity Unit
Salt To Taste
Rice Flour 1 Cup
Urad Dal Flour 1/2 Tablespoons
Bengal Gram Flour 1/2 Tablespoons
Butter 2 Tablespoons
Asaf To Taste
Pepper Powder To Taste

Directions

1.Make dough for chappathi with water and all ingredients. 2.Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.
Posted Feb 13, 2008

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