kara Sev (Thick)





Author Priya Servings 0 persons
Published February 13, 2008 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description

Recipe of kara Sev (Thick)

Ingredient Name Quantity Unit
Salt   To Taste
Rice flour  1 Cup
Urad dal flour  1/2 Tablespoons
Bengal gram flour  1/2 Tablespoons
Butter  2 Tablespoons
Asaf   To Taste
Pepper powder   To Taste

Directions
1.Make dough for chappathi with water and all ingredients. 2.Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.
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