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Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). this is another form of gunpowder make with toor dal and very famous in Andhra Pradesh.
About Recipe
Daal pappu, Daal paruppu, Daal Daal |
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godoter Posted on Mon Mar 31 2008
These ingredient makings as opposed to recipes are very difficult to find and learn. Namaste indeed. Please more of powders, pastes, bases, etc. I wonder if I want to make a lot of this type of base powder, as opposed to the frying pan on a flame, c
Reply 0 - Repliessendevz Posted on Tue Apr 01 2008
Sanjay,made the andhra version of gun powder today...hmmmm... just yummmmm... Thanks a ton for the recipe!!!...
Reply 0 - RepliesBambiezbotron Posted on Tue Feb 23 2010
I made this powder and it turned out delicious, especially on sauteed vegetables. However, I thought it would be pretty easy to make all the dal into a powder with my mortar and pestle (ding chick) because I don't have a blender/food processor. I
Reply 0 - Repliesgunkapoor Posted on Wed Feb 24 2010
hahahaha. too good. he's drinking coconut water in between. hahahahahah. sooooo cute.
Reply 0 - Repliesawsomenesscaleb Posted on Wed Oct 06 2010
Gun powder doesn't sound too appetizing, or safe for that matter.
Reply 0 - Repliesmehak altaf Posted on Fri Dec 31 2010
andhra resciepes are always good to eat rich in vitamins and healthy too.. love u chef and i have almost all ur videos and became OK cook to WOW cook thanks n may god bless u ...
Reply 0 - Repliesoracle11iappsdba Posted on Wed Dec 07 2011
this is an sos recipe. hot steaming rice+1 spoon ghee+2 spoons podi= emergency home food. thanks for the recipe.
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kewlguyrocking Posted on Mon Mar 31 2008
Ahaaa....kandi podi ...ventane chesta....nooru oorutondi !! :) Thanks sanjay garu !!
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