Kalan Recipe My Recipebox:




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Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Yams Preparation Time mins

Description

Recipe of Kalan Recipe

Ingredient Name Quantity Unit
Chopped yam  1 Cup
Raw banana  1 Numbers
Sour curds  3 Cup
Coconut (fresh)  1/2 Numbers
Green chillies  5-6 Numbers
Red chillies  2 Numbers
Red chilli powder  1 Teaspoons
Cumin seeds  1 Teaspoons
Mustard seeds  1 Teaspoons
Fenugreek seeds  1/2 Teaspoons
Oil, Salt  2 Tablespoons
Turmeric powder  1 Teaspoons

Directions
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.

Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.
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