Kalan Recipe
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Kalan Recipe

Ingredient Name Quantity Unit
Chopped Yam 1 Cup
Raw Banana 1 Numbers
Sour Curds 3 Cup
Coconut (fresh) 1/2 Numbers
Green Chillies 5-6 Numbers
Red Chillies 2 Numbers
Red Chilli Powder 1 Teaspoons
Cumin Seeds 1 Teaspoons
Mustard Seeds 1 Teaspoons
Fenugreek Seeds 1/2 Teaspoons
Oil, Salt 2 Tablespoons
Turmeric Powder 1 Teaspoons

Directions

Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.

Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.
Posted Aug 20, 2007

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1 Comments

nithya Aug 28, 2013
Need to add Black pepper along with coconut to grind. that adds the taste.

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