Kalakand (Indian Chesse-cake Squares)
August 10, 2007
nageswararao.sand
| Author |
nageswararao.sand |
Servings |
0 persons |
| Published |
August 10, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Paneer Cheese |
Standing Time |
mins |
| Description |
|
kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein. |
Recipe of Kalakand (Indian Chesse-cake Squares)
| Ingredient Name |
Quantity |
Unit |
| sweetened condensed milk |
1 |
Cup |
| paneer (use Ricotta Cheese if paneer is not available) |
2 |
Cup |
| powdered cardamom (Elaichi) |
5 |
Numbers |
| Directions |
|
nbsp;Mix panner (Ricotta Cheese) with condensed milk.nbsp;nbsp;Heat the above mixture in medium-low heat. Stir constantly while heating. Continuenbsp; untilnbsp; the mixture becomes thick. nbsp;Spread it on a greased plate.nbsp; nbsp;Sprinkle elaichi powder on the top. nbsp;Cool it and cut into square pieces. |
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