Kalakand (Indian Chesse-cake Squares)
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[Based on 2 users]
Author nageswararao.sand Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: Kalakand 

Recipe of Kalakand (Indian Chesse-cake Squares)

Ingredient Name Quantity Unit
Sweetened Condensed Milk 1 Cup
Paneer (use Ricotta Cheese If Paneer Is Not Available) 2 Cup
Powdered Cardamom (Elaichi) 5 Numbers

Directions

 Mix panner (Ricotta Cheese) with condensed milk.
 
 Heat the above mixture in medium-low heat. Stir constantly while heating. Continue  until  the mixture becomes thick.
 Spread it on a greased plate. 
 Sprinkle elaichi powder on the top.
 Cool it and cut into square pieces.
Posted Aug 10, 2007

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1 Comments

Seema Sanghadia Jun 9, 2009
I have one questin and that is, should we rinse after we drain it. Because i once made kalakand from scratch and i did not rinse the chenna, and the rest of the milk curdles too. It took me 3 hours to make kalakand from 2 ltr of milk. I need some help on this.

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