Paneer (use Ricotta Cheese If Paneer Is Not Available)
2
Cup
Powdered Cardamom (Elaichi)
5
Numbers
Directions
Mix panner (Ricotta Cheese) with condensed milk.
Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.
I have one questin and that is, should we rinse after we drain it. Because i once made kalakand from scratch and i did not rinse the chenna, and the rest of the milk curdles too. It took me 3 hours to make kalakand from 2 ltr of milk. I need some help on this.
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