Kalakand (Indian Chesse-cake Squares)





Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Paneer Cheese Standing Time mins

Description
kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

Recipe of Kalakand (Indian Chesse-cake Squares)

Ingredient Name Quantity Unit
sweetened condensed milk  1 Cup
paneer (use Ricotta Cheese if paneer is not available)  2 Cup
powdered cardamom (Elaichi)  5 Numbers

Directions
nbsp;Mix panner (Ricotta Cheese) with condensed milk.nbsp;nbsp;Heat the above mixture in medium-low heat. Stir constantly while heating. Continuenbsp; untilnbsp; the mixture becomes thick. nbsp;Spread it on a greased plate.nbsp; nbsp;Sprinkle elaichi powder on the top. nbsp;Cool it and cut into square pieces.
About Recipe
Recipe Tips

Comments on “Kalakand (Indian Chesse-cake Squares)

Leave a Comment

You need to login to continue, click here