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|Published||August 10, 2007||Cooking Time (mins)|
|Main Ingredient||Paneer Cheese||Preparation Time||mins|
|kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.|
Recipe of Kalakand (Indian Chesse-cake Squares)
|sweetened condensed milk||1||Cup|
|paneer (use Ricotta Cheese if paneer is not available)||2||Cup|
|powdered cardamom (Elaichi)||5||Numbers|
Mix panner (Ricotta Cheese) with condensed milk.
Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick.
Spread it on a greased plate.
Sprinkle elaichi powder on the top.
Cool it and cut into square pieces.