kakarakaya Vellulli Karam
| Author | rajanik | Yield | No Value |
|---|---|---|---|
| Published | Feb 13, 2008 | Cooking Time | 15 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Bitter Melon, Karela | Standing Time | 5 Minutes |
Description:
kakarakaya Vellulli Karam
Recipe of kakarakaya Vellulli Karam
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Tamarind (little) | 1 | To Taste |
| Cumin | 1 | Teaspoons |
| Urad Daal | 1 | Tablespoons |
| Garlic (whole Bulb) | 2 | Piece |
| Red Chillies (whole) | 10 | Piece |
| Bitter Guards Small Slice | 8 | Piece |
| Salt | to taste | To Taste |
| Oil | for frying | To Fry |
Directions
1.Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. 2.Fry garlic pieces with the remaining oil till garlic turn light brown. 3.Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. 4.Cut the bitter guards into half and slit them. deep fry and keep aside. 5.Now add the above chillie paste to bitter guards mix them well and serve with hot rice.
Posted Feb 13, 2008
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