|Published||Sep 11, 2007||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Recipe of KAJU BURFI
Grind cashew nuts, and sugar separately. Make syrup with sugar and water, boiling only once. Add cashew nuts on low heat. Mix well. Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin. Cut into squares/diamond shapes.
Posted Sep 11, 2007