KAJU BURFI My Recipebox:

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Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of KAJU BURFI

Ingredient Name Quantity Unit
Cashew nuts  250 Grams
Ground sugar  100 Grams
Water  25 ml

Grind cashew nuts, and sugar separately. Make syrup with sugar and water, boiling only once. Add cashew nuts on low heat. Mix well. Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin. Cut into squares/diamond shapes.
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