Kaddu Sabzi My Recipebox:

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Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Pumpkin Preparation Time mins


Recipe of Kaddu Sabzi

Ingredient Name Quantity Unit
Pumpkin (Kaddu)  750 Grams
GreenChillies (Hari Mirch)  4 Numbers
Ginger (Adrak)  1 Tablespoons
Fresh Coriander/Cilantro Leaves (Hara Dhania)   Bunch
Curry Leaves (Karhi Pattay)  10 Numbers
Fenugreek Seeds  1t\ Teaspoons
Cumin Seeds (Sufaid Zeera)  2 Teaspoons
Red Chilli Powder (Pisi Lal Mirch)  1 Teaspoons
Turmeric Powder (Pisi Haldi)  1/2 Teaspoons
Coriander Powder (Pisa Dhania)  1 Tablespoons
Sugar  1 Teaspoons
Asafoetida (Heeng)   Pinch
Tamarind Pulp  1 Teaspoons
Cooking Oil  2 Tablespoons


1) In a microwaveable dish, combine the oil, asafoetida, fenugreek seeds, cumin seeds, curry leaves and ginger. Mix and cook covered in microwave on HIGH for 3 minutes.

2) Add the pumpkin cubes, green chillies, salt, red chilli powder, turmeric powder, coriander powder and sugar. Mix thoroughly and cook covered on HIGH for 5 minutes.

3) Stir then cook covered at 70% for another 15 minutes, stirring once in between. Should be cooked and done, if not, cook for another few minutes or so or until pumpkin is cooked and done.

4) Mix in the tamarind pulp, and cook at 30% for 5 minutes and mix. Finally garnish with the coriander leaves.

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