Kadai Chicken My Recipebox:

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Author sarikas85 Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins


Recipe of Kadai Chicken

Ingredient Name Quantity Unit
Chicken pieces  500 Grams
Oil  3/4 Cup
Jeera -  1/2 Teaspoons
Tejpatta  2 Numbers
Dried red chilly  2 Numbers
Cloves  4 Teaspoons
Chhotee ilaayachi  2 Teaspoons
Bari ilaayachi  1 Teaspoons
Daalchini (cinnamon )  1 Teaspoons
Onion -  2 Large
Ginger Garlic paste  1 Tablespoons
chopped dhania patta.  1 Tablespoons
Haldi powder  1 Tablespoons
Jeera powder-  1 Teaspoons
Red Chilly powder  1 Teaspoons
Garam masala powde  1 Teaspoons
Tandoori masala powder  1 Teaspoons
Salt   To Taste
Water  1000 ml
Desi ghee  1 Tablespoons

1. Wash the chicken thoroughly. 2. Heat oil in a non stick kadai, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste, powdered masalas, chicken, salt and saute everything for 2 minutes. 5. Put the flame to minimum. 6. Put 1 tbsp desi ghee and cover the lid of the vessel. 7. Open the vessel after every 10 minutes, saute and cover again. 8. After 30 minutes, start testing whether or not the mutton is cooked. 9. It usually takes 30- 45 minutes to cook chicken this way as we are not putting water. It is cooking in its own steam and the water provided by cooking onion with it. 10. Garnish with chopped dhania patta. 11. Add 1 tbsp desi ghee when chicken is cooked. 12. Serve warm with pulaao or garma garam pooris/ parathas/roti
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