Kabli Pulao My Recipebox:




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Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time 1 hour
Main Ingredient Rice Preparation Time mins

Description

Recipe of Kabli Pulao

Ingredient Name Quantity Unit
Salt   To Taste
Cumin Seeds (Saabut Zeera)  1/2 Teaspoons
Small Cardamom Seeds (Choti Ilaichi Daanay)  1/2 Teaspoons
Raisins (Kishmish)  1/2 Cup
Carrots (Gaajar)  3 Numbers
Onion  2 Large
Chicken or Mutton  2 Pound
Basmati Rice  4 Cup
Black Pepper Powder (Pisi Kaali Mirch)  1 Teaspoons
Water  4 Cup
Cooking Oil   To Taste

Directions

1) Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes.

2) Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender.

3) Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat.

4) Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well.

5) Bake in an oven at 350 degrees for 45 minutes and remove.

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