|Published||Cooking Time||10 Minutes|
|Recipe Type||Rices||Preparation Time||10 Minutes|
|Ingredient||Rice||Standing Time||10 Minutes|
An all time favourite and a great way to use up old rice. Uses very less ingredients. So great for those days when you want to empty your fridge before travelling.
Recipe of Jeera Rice
|Onions (optional) - Finely Chopped||1||Numbers|
|Cumin Seeds (Jeera)||2||Tablespoons|
|Left Over Rice (preferably From The Fridge)||2||Cup|
|Green Chillies (split) (increase Or Decrease)||3-4||Numbers|
Heat Oil in a pan. Add Cumin seeds and let them crackle. Add the Green chillies and fry for 2-3 mins. Add the Onions (if using) and fry them to golden brown. Add salt and mix well. Add rice and mix well. See to it the rice is separate and no rice lumps are left. Serve.
Posted Dec 27, 2007