Jangri My Recipebox:

Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syrup.



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Author Vahchef Servings 4 persons
Published January 22, 2008 Cooking Time (mins) 20-25
Main Ingredient 31 Preparation Time mins

Description
Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syrup.

Recipe of Jangri

Ingredient Name Quantity Unit
safron color  1 Pinch
shortening ,ghee  1 To Fry
sugar  3 Cup
rice flour  1 Tablespoons
urad dal (split black gram)  1 Cup

Directions
  1. Wash and soak the dal for atleast 1 hr Drain the water and grind to a very fine paste till the consistency of glue sticking add safron color and rice flour if needed add to zip lock bad and pipe it into slightly hot oil put them into sugar syrup as shown for not more than few min serve hot .
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