Jalebi My Recipebox:

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Author Vahchef Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins


Recipe of Jalebi

Ingredient Name Quantity Unit
white flour or maida  1/2 Cup
Yoghurt or dahi  2 Tablespoons
Yeast  1/2 Teaspoons
Sugar  1/2 Cup
Water  1 Cup
A few strands of saffron  
Oil   To Fry
salt a   Pinch
A little oil  

Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.
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