Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
Take a pan add oil,gaamasala,grated pumpkin,bottle gourd,saute it till it become brown or cook for 5 min then add redchilli powder,coriander,salt,cumin powder,cashwnuts paste cook for 2 min then add tomato paste.Cook till the curry leaves the oil add water as required cook it for 5 min till the gray is thicker and add boiled beans,paneer, any vegetables as required mix well and then add garamasala powder,koya ( optional )coriander leaves mix wel.
serve it hot with roti.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
Recipe of Jain Gravy
Ingredient Name
Quantity
Unit
Koya Optional
1
Tablespoons
Paneer
1
Cup
Beans
1
Cup
Cashwnuts
10
Ounces
Cumin Powder
pinch
Pinch
Coriander Powder
1
Teaspoons
Garamasala
1 each
Numbers
Red Chill Powder
1/2
Teaspoons
Salt
as needed
Oil
1
Teaspoons
Bottle Gourd
1
Tablespoons
Pumpkin
1
Tablespoons
Garamasala Powder
pinch
Pinch
Coriander Leaves
as needed
Directions
Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
Take a pan add oil,gaamasala,grated pumpkin,bottle gourd,saute it till it become brown or cook for 5 min then add redchilli powder,coriander,salt,cumin powder,cashwnuts paste cook for 2 min then add tomato paste.Cook till the curry leaves the oil add water as required cook it for 5 min till the gray is thicker and add boiled beans,paneer, any vegetables as required mix well and then add garamasala powder,koya ( optional )coriander leaves mix wel.
By 
You need to be logged in to add comments.
Click here to login into your account.
1 Comments