Jain Gravy
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[Based on 1 users]
Author vahchef Yield No Value
Published May 18, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Pumpkin Standing Time 1 hour
Description: Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.

Recipe of Jain Gravy

Ingredient Name Quantity Unit
Koya Optional 1 Tablespoons
Paneer 1 Cup
Beans 1 Cup
Cashwnuts 10 Ounces
Cumin Powder pinch Pinch
Coriander Powder 1 Teaspoons
Garamasala 1 each Numbers
Red Chill Powder 1/2 Teaspoons
Salt as needed
Oil 1 Teaspoons
Bottle Gourd 1 Tablespoons
Pumpkin 1 Tablespoons
Garamasala Powder pinch Pinch
Coriander Leaves as needed


  1. Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
  2. Take a pan add oil,gaamasala,grated pumpkin,bottle gourd,saute it till it become brown or cook for 5 min then add redchilli powder,coriander,salt,cumin powder,cashwnuts paste cook for 2 min then add tomato paste.Cook till the curry leaves the oil  add water as required cook it for 5 min till the gray is thicker and add boiled beans,paneer, any vegetables as required mix well and then add garamasala powder,koya ( optional )coriander leaves mix wel.
  3. serve it hot with roti.     
Posted May 18, 2009

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nandini Oct 22, 2010
both in the video and this print recipe you have mentioned tomato paste but you have not mentioned how much. rest of the proportions are same in both.

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