Jain Gravy
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | May 18, 2009 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Pumpkin | Standing Time | 1 hour |
Description:
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
Recipe of Jain Gravy
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Koya Optional | 1 | Tablespoons |
| Paneer | 1 | Cup |
| Beans | 1 | Cup |
| Cashwnuts | 10 | Ounces |
| Cumin Powder | pinch | Pinch |
| Coriander Powder | 1 | Teaspoons |
| Garamasala | 1 each | Numbers |
| Red Chill Powder | 1/2 | Teaspoons |
| Salt | as needed | |
| Oil | 1 | Teaspoons |
| Bottle Gourd | 1 | Tablespoons |
| Pumpkin | 1 | Tablespoons |
| Garamasala Powder | pinch | Pinch |
| Coriander Leaves | as needed |
Directions
- Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
- Take a pan add oil,gaamasala,grated pumpkin,bottle gourd,saute it till it become brown or cook for 5 min then add redchilli powder,coriander,salt,cumin powder,cashwnuts paste cook for 2 min then add tomato paste.Cook till the curry leaves the oil add water as required cook it for 5 min till the gray is thicker and add boiled beans,paneer, any vegetables as required mix well and then add garamasala powder,koya ( optional )coriander leaves mix wel.
- serve it hot with roti.
Posted May 18, 2009
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