Italian Vegetable Kabobs

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Potato

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Italian Vegetable Kabobs

Method:

• Heat grill.
• In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
• Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
• When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
• Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Serve.