Inghi Mathi
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Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Ginger Standing Time 1 hour

Recipe of Inghi Mathi

Ingredient Name Quantity Unit
Mathi 1000 Grams
Ginger 200 Grams
Tamarind Juice Thick 1 Cup
Red Chili Powder 3 Teaspoons
Turmeric Powder 1 Teaspoons
Curry Leaves A Few To Taste
Salt To Taste
Oil 10 ml
Coconut Grated 3/4 Numbers


Put the ingredients 2 to 7 in mud pot and cook till the ginger get cooked well and water got reduced 1/4th cup. Now add the mathi and cook in slow fire when the mathi is half cooked add the gated coconut. See the coconut is well mixed with gravy, do it with out smashing mathi. Cook till all the water is completely absorbed. Put of the fire pour the oil on top.
Posted Aug 20, 2007

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