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About Recipe
Nuts & Oil Seeds koora, Nuts & Oil Seeds Kuzhambu, Nuts & Oil Seeds torkari |
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bedbugdude1 Posted on Thu Jul 18 2013
you sir, r the best! I've had so many killer awesome meals following yo9ur recipes. You rock man! Can't wait to pour this over some rice tomorrow.
Reply 0 - RepliesSathish Kumar Posted on Thu Jul 18 2013
sanjay..u're the undisputed king in indian cooking....
Reply 0 - Repliesdivixmage Posted on Thu Jul 18 2013
Thank you, Vahchef, you have inspired me to cook.
Reply 0 - Replieswmorning3am Posted on Thu Jul 18 2013
thank you chef! i learn so much from you! i can find roasted melon seeds in my area, at a persian grocery store. are these ok to use?
Reply 0 - RepliesSulkarnaen Wijayanto Posted on Thu Jul 18 2013
Hii Chef, can i subtitute beaten curd (yoghurt) with coconut milk in this korma gravy ? Thank You.
Reply 0 - RepliesTheMiramens Posted on Thu Jul 18 2013
You keep on inspiring me Chef. I am learning to become a better cook every day. Thank you for your teaching us how to become one. I will make this mother gravy today. I have all the ingredients needed. Thank you!
Reply 0 - RepliesSujeewa Prasannaarachchi Posted on Thu Jul 18 2013
Hi Dear Chef, I'm from Sri Lanka. I REALLY LOVE YOUR YOU TUBE CHANNEL. The reason is you are a student friendly chef. Most of the chefs teach how they do it. But you teach us how it create. You are the master chef I have ever met. Hope You meet s
Reply 0 - Repliesgeetha narayan Posted on Thu Jul 18 2013
you teach the physics of cooking and reason for the specific procedure in cooking. . once we know the reason we understand the recipes well. . thank you. . because of your teaching i am flaunting ur recipes in front of my friends. . . and get so man
Reply 0 - Replies
Neththra'sVision Posted on Thu Jul 18 2013
Woooooooow!!!
Reply 0 - Replies