Indian Khari
* * * * *
[Based on 2 users]
Author ramya853 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 120 Minutes
Ingredient Flour Standing Time 1 hour

Recipe of Indian Khari

Ingredient Name Quantity Unit
Plain Flour 300 Grams
Solidified Ghee 60 Grams
Butter Or Solidified Ghee 100 Grams
Salt 1 Teaspoons
Plain Flour For Dusting To Taste

Directions

  1. Rub solidified ghee into flour till crumbly.

  2. Make well in centre. Add salt in it.

  3. Add 1 cup cold water, mix till dough is formed.

  4. Use more water if required, to make a soft dough.

  5. Knead for 3-4 minutes till smooth.

  6. Keep aside covered for 10 minutes.

  7. Roll into a rectangle, 18?x4?x1/2? approx., with help of dry flour for dusting. Dust away excess flour.

  8. Spread fat over the rectangle keep a 1/2? margin all around.

  9. Roll rectangle into a tight roll, pressing sides to keep ghee inside intact.

  10. Dust liberally with dough, place in chiller compartment of refrigerator for 15 minutes. Remove, roll back to a rectangle.

  11. Brush with very little ghee.

  12. Fold outer thirds onto central portion.

  13. Brush with flour, return to chiller for 15 minutes.

  14. Roll again, cut into desired shapes (rectangle, triangle, etc.).

  15. Place on a greased baking sheet, brush with ghee.

  16. Place in preheated oven at 200C for 15 minutes.

  17. Reduce thereafter to minimum (50C or lower) for 10 minutes to allow drying out.

  18. Remove place on racks till fully cooled, before storing in airtight container.

Posted Aug 10, 2007

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2 Comments

Sudha Dec 21, 2011
Thank you.It seems to be easy method.I will try this.

Asavari Nair Jun 15, 2008
Dear Chef,
Thank you very much for this recp. I was searching for this recp. frm long time. You have explained it very easy way, I will def try.
I knw its too difficult to put videos for all the recp, but I wish it had. I would love to see you prep this dish & the result.
Thanks again.
Asavari


(how is this rating, is 5 excellent or 1? I would like to rate this recp. best of the best.pls forgive me if i hv rated wrong)


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