Indian Chickpeas
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[Based on 3 users]
Author sreya85 Yield No Value
Published Aug 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Peas Standing Time 1 hour

Recipe of Indian Chickpeas

Ingredient Name Quantity Unit
Chickpeas 250 Grams
Vegetable Oil 2 Tablespoons
Oinon Chopped 1 Numbers
Cinnamon 2 Stricks
Cloves 4 Numbers
Garlic Cloves, Squashed 2 Numbers
Fresh Ginger, Chopped 2 Numbers
Green Chili Pepper To Taste
Ground Coriander 2 Teaspoons
Tomatoes 3/4 Cup
Garam Massala 1 Teaspoons
Cilantro, Chopped 1 Tablespoons

Directions

Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

In a frying pan, heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Sprinkle with the garam massala and cilantro.

Posted Aug 16, 2007

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3 Comments

Amanda Mar 12, 2013
The best chickpea recipe ever

Amanda Mar 12, 2013
Probably the best chickpea recipe ever, this tastes so delicious and the longer you leave it the better it tastes

Devina Aug 11, 2009
Delicious!! Yummy! Tasty- one of my fav dishes oh vahrehvah

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