Indian Chickpeas My Recipebox:





Author sreya85 Servings 0 persons
Published August 16, 2007 Cooking Time 1 hour
Main Ingredient Peas Preparation Time mins

Description
Indian Chickpeas is a typical North India recipe that is easy to make, delicious and spicy. this is simple homemade Indian dish.

Recipe of Indian Chickpeas

Ingredient Name Quantity Unit
chickpeas  250 Grams
vegetable oil  2 Tablespoons
oinon chopped  1 Numbers
cinnamon  2 Stricks
cloves  4 Numbers
garlic cloves, squashed  2 Numbers
fresh ginger, chopped  2 Numbers
green chili pepper   To Taste
ground coriander  2 Teaspoons
tomatoes  3/4 Cup
garam massala  1 Teaspoons
cilantro, chopped  1 Tablespoons

Directions
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

In a frying pan, heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Sprinkle with the garam massala and cilantro.

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