Imli Chutney





Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time 1 hour
Main Ingredient Onions Preparation Time mins

Description

Recipe of Imli Chutney

Ingredient Name Quantity Unit
Fenugreek Seeds  1/4 Teaspoons
Fennel Seeds  1/4 Teaspoons
Onion Seeds  1/4 Teaspoons
Salt  3/4 Teaspoons
Red Chilli Powder  1 Teaspoons
Oil  2 Tablespoons
Jaggery  
Tamarind  1 1/2 Numbers
Dry Ginger  1/4 Teaspoons
Cumin Seeds  1/4 Teaspoons

Directions

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.

2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.

3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.

4) Cook until moderately thick and pour into an airtight container.

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