Imli Chutney
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Author suhashini86 Yield No Value
Published Sep 22, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Onions Standing Time 1 hour

Recipe of Imli Chutney

Ingredient Name Quantity Unit
Fenugreek Seeds 1/4 Teaspoons
Fennel Seeds 1/4 Teaspoons
Onion Seeds 1/4 Teaspoons
Salt 3/4 Teaspoons
Red Chilli Powder 1 Teaspoons
Oil 2 Tablespoons
Jaggery
Tamarind 1 1/2 Numbers
Dry Ginger 1/4 Teaspoons
Cumin Seeds 1/4 Teaspoons

Directions

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.

2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.

3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.

4) Cook until moderately thick and pour into an airtight container.

Posted Sep 22, 2007

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