HARYALI CHICKEN
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Author PJA_AMBEKAR Yield No Value
Published Dec 3, 2008 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 20 Minutes

Recipe of HARYALI CHICKEN

Ingredient Name Quantity Unit
FLOWER 1 Large
CLOVES 3 Numbers
THICK CURD 2 Tablespoons
GREEN COLOUR () FEW Drops
FRESH PEPPER 1/2 Teaspoons
CHAT MASALA 1/2 Teaspoons
SALT - To Taste
GREEN CHILLIES 9 Numbers
GARLIC SAME AS GINGER
GINGER 6 Slice
CORIANDER LEAVES 1/4 Cup
SPINICH 1/4 Cup
MINT LEAVES 1/4 Cup
CHICKEN BONELESS (CUT ONE INCHES) 400 Grams
LIME JUICE 2 Tablespoons

Directions

FIRST WASH THE FRESH INGREDIENTS AND KEEP ASIDE. ROUGHLY GRIEND CLOVES, FLOWER THEN ADD GINGER, GARLIC, GRIEND AGAIN THEN ADD ALL GREEN LEAVES, GREEN CHILLI, CURD GRIEND AGAIN TO A ROUGH PASTE. THEN ALL SALT AND MARINATE CHICKEN WITH THE GRIEND PASTE, GREEN COLOUR(OPPSTIONAL) FOR ABOUT 4 TO 6 HOURS IN THE FRIDGE. AFTER 6 HOURS PUT THE CHICKEN PIECES TO THE SKEWER AND GRILL FOR 20 MIN OR TILL DONE. GARNISH WITH CHAT MASALA, LIME, FRESH PEPPER AND SERVE HOT AS A SIDE DISH WITH BIRYANI.
Posted Dec 3, 2008

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