Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...
simple way to make Indo Chinese Vegetable Kung Pao...
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...
The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...
The combination of this two main ingrediants celery and basmati rice will gives an attrac...
This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...
Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region.
About Recipe
Kharjoorapandu koora, Pericham pazham Kuzhambu, Khejur torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
um ibrahim Posted on Sat Jul 13 2013
Thank u may God guide to the right religion wich is to worship only one God
Reply 0 - RepliesBTDT Posted on Sat Jul 13 2013
YUM YUM ....no red chilli powder chef? Will make it tomorrow iA....
Reply 0 - RepliesKarishma Sheikh Posted on Sat Jul 13 2013
Can anyone please tell me the difference between haleem and khichda??
Reply 0 - RepliesKarishma Sheikh Posted on Sat Jul 13 2013
Isn't all the pulses to be soaked overnight ??
Reply 0 - RepliesSamia Hasan Posted on Sat Jul 13 2013
Thank you so so so much chef for so simple version of haleem.its really very simple.thank you again
Reply 0 - Repliesavinash k Posted on Sat Jul 13 2013
I didn't think it is possible to make haleem at home. You really made it easy. Thank you very much sashi.
Reply 0 - Replies
Suman Nalla Posted on Sat Jul 13 2013
Super !!!! how about sub meat with chicken !!!
Reply 0 - Replies