Hakka Noodles





Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time 1 hour
Is Veg Preparation Time 45 mins
Main Ingredient Onions Standing Time mins

Description
Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

Recipe of Hakka Noodles

Ingredient Name Quantity Unit
boiled flat noodles (marketed also as hakka noodles)  2 Cup
dried red chillies  3 Numbers
spring onion small  1 Bunch
small capsicum thinly sliced  1 Numbers
garlic finely chopped  2 Teaspoons
vinegar  1/2 Teaspoons
Salt   To Taste
oil  1 1/2 Teaspoons
tandoori colour a   Pinch

Directions
Chop the spring onions into 1/4quot; pieces cut slanting.Pound red chillies and garlic coarsely.Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.Add the capsicum and fry till tender.Add the spring onion and fry again for 2-3 minutes.Add noodles and salt and mix well.Add tandoori colour and vinegar to taste.Heat very well in oven or microwave before serving.Serve with schezwan sauce or manchurian in gravy.
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