Hakka Noodles
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[Based on 6 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 45 Minutes
Ingredient Onions Standing Time 1 hour

Recipe of Hakka Noodles

Ingredient Name Quantity Unit
Boiled Flat Noodles (marketed Also As Hakka Noodles) 2 Cup
Dried Red Chillies 3 Numbers
Spring Onion Small 1 Bunch
Small Capsicum Thinly Sliced 1 Numbers
Garlic Finely Chopped 2 Teaspoons
Vinegar 1/2 Teaspoons
Salt To Taste
Oil 1 1/2 Teaspoons
Tandoori Colour A Pinch

Directions

Chop the spring onions into 1/4" pieces cut slanting.
Pound red chillies and garlic coarsely.
Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
Add the capsicum and fry till tender.
Add the spring onion and fry again for 2-3 minutes.
Add noodles and salt and mix well.
Add tandoori colour and vinegar to taste.
Heat very well in oven or microwave before serving.
Serve with schezwan sauce or manchurian in gravy.

Posted Aug 10, 2007

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5 Comments

Hakka Girl Aug 30, 2011
This is NOT Hakka Noodles. Call it anything but Hakka Noodles! Hakkas do not use Indian spices in their noodles.

taylor lautner fan#1 Nov 13, 2009
it's totally awesome. it was like a party in (the usa) my mouth!

Anil Jun 24, 2009
Awesome and easy recipe. Tried it with more veggies and shredded chicken... it was a bonus. Cheers.

smiley Jan 27, 2009
Haiii

this recipe is good but can u post recipe for egg noodles...

krishna Dec 17, 2008
Almost all the recipes are great in this site i just love this site. this recipe is great i have not yet tried but i tried once chicken biryani showed by chef which came out very well, so i am sure this recipe also will be great
thanks a lot

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