Gutti Vankaya(Stuffed Brinjal)
|Published||Feb 17, 2008||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||50 Minutes|
|Ingredient||Brinjals||Standing Time||1 hour|
Recipe of Gutti Vankaya(Stuffed Brinjal)
|Sesame Seeds( Nuvvulu)||1||Tablespoons|
|Gram Dal(chana Dal)||2||Tablespoons|
|Tamarind(not Very Thick)||1/2||Cup|
|Vankaya(brinjal)||15 to 20||Numbers|
|Red Chilly||3 or 4||Numbers|
Preparation 1.First take one brinjal cut it into 4 quarters without cut head .Do same for all brinjals. 2. Take a bowl and add cutted brinjals, turmeric ,salt and pour tamarind juice and water until brinjals were sink. Let them cook untill brinjals were boiled. 3.After they boil,remove water and separate them into a bowl.(Remember no water in brinjals) Masala(For Stuffing) 1.Take a pan, heat 2TS of oil and then add red chillies,cumin seeds,coriander seeds,black gram, Sesame seeds and chana dal .Fry them till it appears as brown.After they fried, separate them into a bowl. 2. Heat 2TS of oil in a pan , add onion pieces (cut onion as medium pieces)and let them fry till it comes brown. 3.Blend All above fried ingredients and onions in blender . While blending add salt and some water to become a paste. Stuffing 1.Take one boiled brinjal,stuff this masala into brinjal,do same thing to all boiled brinjals. 2.Take a pan ,add 2TS of oil and then fry 5 brinjals. Roast them both side till it comes as brown. Fry all brinjals like this. (u can add oil,while frying brinjals) Serve with hot rice with ghee(and dal).
If u have extra masala paste,u can fry it in a pan for 1min.U can eat it in white rice or dosa.
Posted Feb 17, 2008