Gur Walay Chawal
* * * * *
You can be first to rate this post
Author madhumathi78 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Gur Walay Chawal

Ingredient Name Quantity Unit
Green Cardamom Pods (Choti Ilaichi) 4 Numbers
Jaggery (Gur) 300 Grams
Basmati Rice 1 Cup
(Loung) 3 Clove
Clarified Butter (Ghee) 1/4 Cup
Water 4 Cup


In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

Posted Sep 21, 2007

You need to be logged in to add comments.

Click here to login into your account.