Gur Walay Chawal My Recipebox:

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Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins


Recipe of Gur Walay Chawal

Ingredient Name Quantity Unit
Green Cardamom Pods (Choti Ilaichi)  4 Numbers
Jaggery (Gur)  300 Grams
Basmati Rice  1 Cup
(Loung)  3 Clove
Clarified Butter (Ghee)  1/4 Cup
Water  4 Cup


In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer #39;till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

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