Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yo...
Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for trave...
Potato Puri Petia Curry tasty amazingly delicious and is a perfect side to have to hot pu...
Spinach paratha stuffed with flavored paneer, One of the easiest and healthiest recipe th...
Thepla is very staple food in every Gujarati household. There are many different kinds of...
Chilled banana soup is a creamy and smooth soup, specially for summer short time hungers....
This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite bland by themselves. It spices them up. Sprinkled on hot buttered toast or crumpets, it’s divine! As you can imagine from it's name, it is VERY, VERY HOT!
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Yolanda Gomez Posted on Mon Nov 28 2016
Sorry, first of all there is no mention of 'curd' in the ingredients list. Secondly, I expect the end product to be in coarse powder form. After all it is called 'gun powder! I feel it is altogether incomplete!
Reply 0 - Replies