green moong dal ke sabji
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Author poorna_sista Yield No Value
Published Apr 13, 2009 Cooking Time 45 Minutes
Recipe Type Veg-Main Preparation Time 5 Minutes
Ingredient Other Standing Time 45 Minutes
Description: served with chappati

Recipe of green moong dal ke sabji

Ingredient Name Quantity Unit
Jeera 1/2 Teaspoons
Salt To Taste
Coriander Leaves 1 Tablespoons
Garam Masala 1/2 Teaspoons
Kitchen King Masala 1/2 Teaspoons
Oil 2 Tablespoons
Turmeric 1/2 Teaspoons
Green Chillies 2 Numbers
Red Onions 2 Numbers
Moong Dal (soaked Overnight) 200 Grams
Tomatoes 2 Numbers
Chat Masala 1 Pinch
Ginger Garlic Paste 1/2 Teaspoons

Directions

1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.

Recipe Tips

serve with lemon wedge and chopped onions.
Posted Apr 13, 2009

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