green moong dal ke sabji My Recipebox:




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Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time (mins) 45
Main Ingredient Other Preparation Time 5 mins

Description
served with chappati

Recipe of green moong dal ke sabji

Ingredient Name Quantity Unit
jeera  1/2 Teaspoons
salt   To Taste
coriander leaves  1 Tablespoons
garam masala  1/2 Teaspoons
kitchen king masala  1/2 Teaspoons
oil  2 Tablespoons
turmeric  1/2 Teaspoons
green chillies  2 Numbers
red onions  2 Numbers
moong dal (soaked overnight)  200 Grams
tomatoes  2 Numbers
chat masala  1 Pinch
ginger garlic paste  1/2 Teaspoons

Directions
1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.
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