Grated beetroot curry

Author aradhana_pandey3 Servings 0 persons
Published April 30, 2009 Cooking Time 1 hour
Is Veg Preparation Time 5 mins
Main Ingredient Beetroot Standing Time mins

Generally people do not like beetroot curry as it tastes muddy. Let me tell you a easy and tasty way of cooking beetroot curry. recipe curtsy Aradhana_pandey

Recipe of Grated beetroot curry

Ingredient Name Quantity Unit
Coriander powder  1 Tablespoons
Cumin powder  1 Tablespoons
cumin  1 Tablespoons
Mustard  1 Tablespoons
Oil  2 Tablespoons
Green chillies  3 Numbers
dal  1/4 Cup
Onion  1 Numbers
Beetroot  3 Numbers
Seasame seeds powder  1 Tablespoons

Remove the upper skin of beetroot using peeler and grate the beetroot. Soak moong daal for around 30 min . Chop some onions if you would like to use onions but it really adds taste to the curry.nbsp;Chop green chillies. Heat oil in a pan. Add musturd seeds, cumin seeds. Add hing if you would likeNow add green chillies and onions and cook it till it is light brown.nbsp;Add grated beetroot and cook it for sometime. Add moong daal. If required add water, else fry it in oil itself.nbsp;Fry till moong daal is cooked properly and if needed add water . Add salt, chilli powder , cumin powder, sesimi powder, coriander powder and fry till all the moisture is gone.
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