Gongura Pachadi
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Author valli_smile22 Yield No Value
Published Apr 24, 2008 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Gongura Pachadi

Ingredient Name Quantity Unit
Garlic Cloves - 2,Cumin Seeds - 1tsp,Mustard Seeds - 1 Tsp.
Gongura - 1 Bunch, Onions - 4 Tbsp,Green Chillies -5, 1 Bunch
Curry Leaves - 1spring.oil 2tbsp,salt As Per Your Taste.

Directions

Pick the Gongura leaves from the stems.Clean them and drain the water completely. Heat oil in a pan. Add the Gonguraleaves to the pan and fry them till the water from the leaves gets evaporated on medium high heat. Now in a blender grind the fried Gongura leaves, green chillies, garlic cloves, cumin along with a little salt. Heat oil in the pan, add the cumin and mustard seeds along with curry leaves.now add the chutney and onions mix it well.gongura pachadi is ready.
Posted Apr 24, 2008

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