Gobi Paratha
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[Based on 5 users]
Author vahchef Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Cauliflower Standing Time 1 hour

Recipe of Gobi Paratha

Ingredient Name Quantity Unit
Coriander Leaves 2 Teaspoons
Wheat Flour 4 Cup
Grated Cauliflower 2 Cup
Green Chillies 2 Numbers
Inch Ginger 1/2 Numbers
Oil 3-4 Tablespoons
Oil To Fry
Oregano 1/2 Numbers
Red Chili Powder 1 Tablespoons
Salt To Taste

Directions

  1. Mix wheat flour with little extra salt with oil & and water. Knead well. Make dough. Keep aside.
  2. Mix grated cauliflower with green chillies, ginger, coriander leaves, ajwain, chili powder as a filling in paratha.
  3. Make medium size chapati balls, add the filling to it. Roll.
  4. In a Tawa put little oil, fry the paratha on both the sides till golden brown. Serve hot with curd, green chutney or ketchup.
Posted Sep 17, 2007

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5 Comments

sudheshna May 16, 2012
Hi Sanjay,

Pl. upload video for Gobi parata

vani velmurugan Aug 5, 2009
wowwwwwwwwwww... i cooked this paratha just before ten min it is too good that i want to thankyou immediately .( good that i had all the ingrediant )..this is a great recepie ..

sudheer Feb 9, 2009
Need video as we face difficulty in making the paratha after filling the stuff

Pragnya Sep 9, 2008
Hi Sanjay,

Can u please post the video for Gibi Paratha

lakshmi May 28, 2008
hi sanjay..ur recipies r great and easy to cook....can u pls upload the gobi parata video

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