|Published||August 10, 2007||Cooking Time||1 hour|
|Is Veg||Preparation Time||40 mins|
|Main Ingredient||Cauliflower||Standing Time||mins|
|Gobi Manchurian is a very popular Indo-Chinese dish, This snack is one of the most favorite dishes to many kids and elders too.|
Recipe of Gobi Manchurian
|all purpose flour||1||Cup|
|ginger garlic paste||1||Teaspoons|
|green chilli paste||1||Teaspoons|
|chopped spring onions||1/2||Cup|
|oil for deep frying||To Fry|
Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and saut spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.