|Published||Jan 21, 2008||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Cauliflower||Standing Time||1 hour|
Recipe of Gobi manchurian
|Cauliflower One Small|
|All Purpose Flour||2||Tablespoons|
1.Take a bowl and add 2 : 1 : 3/4 rati'os of all purpose flour, rice flour and corn flour respectively. 2.Add little salt and add water slowly and mix it in to a moderately thin batter. 3.Cut the cauliflower in to required size florets. 4. Take a kadai or pan and add oil to deep fry the cauliflower 5. Take these florets and dip them in to the batter and deep fry them untill thet are crispy or until they are done and keep them aside. 6.Now take another pan and put very little oil like 1 tbspn. and add finely chopped ginger and garlic pieces saute them for a while and add finely chopped green chilli and saute and then add finely chopped onions.saute them until the onions are slightly brown.Then add 3 tbspn of tomato ketchup and 1 tbspn of soya sauce and mix.Now add the fried cauliflower florets and mix good. and keep it on the stove for 1 min. on low falme and turn off the stobe.Finally sprinkle chooped coriander leaves .
Posted Jan 21, 2008