Gobi Manchurian
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[Based on 19 users]
Author nageswararao.sand Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 40 Minutes
Ingredient Cauliflower Standing Time 1 hour
Description: Gobi Manchurian

Recipe of Gobi Manchurian

Ingredient Name Quantity Unit
Cauliflower Florets 3 Cup
All Purpose Flour 1 Cup
Ginger Garlic Paste 1 Teaspoons
Green Chilli Paste 1 Teaspoons
Chopped Spring Onions 1/2 Cup
Chopped Capsicum 1/4 Cup
Chopped Garlic 2 Teaspoons
Soya Sauce 2 Teaspoons
Tomato Ketchup 2 Teaspoons
Chilli Sauce 1 Teaspoons
Salt To Taste
Oil For Deep Frying To Fry

Directions

Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.
Posted Aug 10, 2007

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5 Comments

Jun 14, 2014
what if we dont have chilly sauce

Jun 4, 2014
i have cooked for first time all of family members feel great about it .thank u so much for ur wondrful recipe

abdul Jul 29, 2013
can u plz upload a videour cool ur really a great chef but why this texts plz upload a video on gobi manchuria please
iam waiting for that
and thanks for ur affort
ur fan
abdul

abdul Jul 29, 2013
can u plz upload a video ur really a great chef but why this texts plz upload a video on gobi manchuria please
iam weaiting for that

Aayushi Mar 19, 2012
Please tell me which soya sause should be used.

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