| Author | kavi.naik | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Beverages | Preparation Time | 5 Minutes |
| Ingredient | Other | Standing Time |
Recipe of Goan style Kokam Curry (sol kadhi)
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Sugar | 1/2 | Teaspoons |
| Hing (Asafoetida) | Pinch | |
| Green Chillies Finely Chopped | 1-2 | Numbers |
| Kokam | 8-10 | Numbers |
| 1 Glass Of Warm Water ( If Using Coconut Milk & Water ,use 1/2 Cup Of Water & 1/2 Cup Of Coconut Milk) | 1 | Cup |
| Pods Of Crushed Garlic | 2-3 | |
| Chopped Cilantro | ||
| Salt | To Taste |
Directions
Soak the kokam in warm water for sometime and than add all the other ingredients ,stir and enjoy with rice or alone after lunch /dinners, it's considered good for digestion.
Posted Mar 11, 2008
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