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Current black


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Everything about Current black :

Other than being juiced and used in jellies, syrups, and cordials, blackcurrants are used in cooking because their astringent nature brings out flavor in many sauces, meat dishes and desserts. It was once thought that currants needed to be "topped and tailed" (the stalk and flower-remnants removed) before cooking. However, this is not the case as these parts are easily assimilated during the cooking process. If one prefers, the whole blackcurrant stem with fruit can be frozen, then shaken vigorously. The tops and tails are broken off and fruit can be separated easily.

Current black also known as

Language Ingredient Name
Bangali  
Gujarati  
Hindi Munakka 
Kannada  
Kashmiri  
Malyalam  
Marathi Kala bedam 
Oriya  
Tamil  
Telugu  


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