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Bombay duck


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Everything about Bombay duck :

Despite the rather unpleasant odour of the fish, it is often considered to be a delicacy by connoisseurs of  indian cusine. If freshly caught, it is sometimes eaten fried in a batter; and in its dried form, it is commonly eaten in a curry. It is also prepared as a pickle. The bones of the fish are soft and easily chewable

Bombay duck also known as

Language Ingredient Name
Bangali Nahare 
Gujarati  
Hindi  
Kannada Bombli 
Kashmiri  
Malyalam Bummili 
Marathi Bombil 
Oriya  
Tamil Vangaravasi 
Telugu Vanamttalu 


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