This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice...
It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....
A spicy and sour healthy pickle to tickle your taste buds for a moment....
Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...
Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...
Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...
This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This rasam is very easy to prepare and yet tastes and smells great.
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru an... Read More..
About Recipe
Allum pulusu, Inji kulambu, Ada thok |
|||||||||||||||||||||||||||||||||||||||||||
|
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru and kabir. It is among the certain recipe in Kerala.
Rasam can be made without having dal, or with a little bit of dal - 1 tsp. into a 1 / 2 cup. Usually, toor dal is used, and contains this is similar to Sambar. It's a thin, spicy soup generally made with the addition of tomatoes. It hardly ever contains other vegetables. The best style is made from just water and spices.
There are several varieties of Rasam. Of those, some are made to be used when having a fever and/ or even a cold while others are offered with a regular meal or festive meals known as “Sadhyas”. While in the plan for being offered in a festive meal, a Rasam is offered with rice and papads following the sambhar and rice prior to the payasam (kheer).
Kelly J Posted on Sat Aug 08 2015
Can I make this without tamarind juice because I am allergic for it? What can I use without tamarind juice??
Reply 0 - Replies