Ghee Mysore Pak
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Author sushmant212 Yield No Value
Published Jun 23, 2009 Cooking Time 15 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Besan gramflour Standing Time 15 Minutes

Recipe of Ghee Mysore Pak

Ingredient Name Quantity Unit
Besan Flour 1 Cup
Sugar 2 Cup
Ghee 2 Cup
Water

Directions

1. Fry besan flour in 2 spoon of ghee til good smell comes 2. In a pan add little water to sugar n make thick syrrup and stir. 3. Add besan flour and mix it well. 4 .Add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into rectangular pieces and cover it with the other plate, so bubble marks will be less on mysore pak.

Posted Jun 23, 2009

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