Garlic pepper veg balls My Recipebox:




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Author Vahchef Servings 0 persons
Published April 14, 2010 Cooking Time 1 hour
Main Ingredient Banana Preparation Time mins

Description

Recipe of Garlic pepper veg balls

Ingredient Name Quantity Unit
bread crums  1 Tablespoons
egg  1 Numbers
chilli powder  
turmeric  pinch
ginger garlic paste  1 Teaspoons
salt  as per taste
zeera  pinch
Oil  1 Tablespoons
soy sauce  1 Teaspoons
Green chillies  2 Numbers
garlic  10 Numbers
onion  1 Numbers
bottle gourd  1 Cup
carrot  1 Cup
raw banana  2 Numbers
butter  1 Teaspoons
spring onion  1 Numbers
Green coriander leaves  1 Bottle
pepper  1 Teaspoons
curry leaves  1 Springs

Directions
First Boil the Banana and peel and grate, carrot grate, bottle gourdIn a pan add oil, zeera, onion 3/4, salt, gingergarlice paste, turmuric mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.If required add egg,bread crums and make balls.Once the dumplings are ready bake it for 320 f heat for 20min.Now in the same pan add little butter add garlic,green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and tos it for 3-5 min and serve hot.
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